Crab Casserole

8 ingredients
6 steps

Ingredients

  • 1 c. grated sharp Cheddar cheese
  • 2 c. medium white sauce
  • 2 egg yolks, beaten
  • 2 c. crabmeat (fresh, canned or imitation)
  • 2 Tbsp. melted butter
  • 1/2 c. bread crumbs (white bread)
  • cayenne pepper (optional)
  • salt and pepper to taste

Directions

  1. 1
    Add cheese to white sauce.
  2. 2
    Stir until well melted.
  3. 3
    Remove from heat.
  4. 4
    Add to beaten egg yolks gradually.
  5. 5
    Add crabmeat. Turn into casserole. Mix butter with bread crumbs and garnish.
  6. 6
    Bake at 350° for 30 minutes.

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