Crab Casserole

12 ingredients
4 steps

Ingredients

  • 4 Tbsp. butter
  • 2 Tbsp. flour
  • 1 lb. crab meat
  • 2 tsp. lemon juice
  • 1/2 tsp. horseradish
  • 1 c. milk
  • 1 c. grated American cheese
  • 1 Tbsp. parsley
  • 1 tsp. prepared mustard
  • 1 tsp. salt
  • 1/2 c. buttered bread crumbs
  • 1 small can mushrooms, chopped

Directions

  1. 1
    Melt butter in saucepan, add flour and stir until smooth. Sprinkle lemon juice over crab meat.
  2. 2
    Add remaining ingredients to sauce; mix well and pour into greased casserole.
  3. 3
    Sprinkle with buttered crumbs and bake at 400° for 20 minutes.
  4. 4
    Yields approximately 6 servings.

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