Gingerbread Waffles

10 ingredients
6 steps

Ingredients

  • 3 cups waffle mix or 3 cups baking mix (such as Bisquick)
  • 2 eggs
  • 1 (12 ounce) can evaporated milk
  • 1/2 cup light molasses
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 can apple pie filling
  • 1 container whipped topping
  • 1/2 teaspoon ground cinnamon

Directions

  1. 1
    Preheat waffle maker.
  2. 2
    Place waffle mix in large bowl and stir in eggs, evaporated milk, molasses, brown sugar, cinnamon and ginger.
  3. 3
    Pour batter into waffle maker and cook until deep golden, being careful not to overcook.
  4. 4
    Continue preparing waffle until batter is gone.
  5. 5
    Heat apple pie filling and spoon some on each waffle.
  6. 6
    Garnish each waffle with a dollop of whipped topping and sprinkling of cinnamon.

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