No-Beer Beer Bread!

Directions

1. 1
   Combine flour baking powder,sugar, dill(or any other herb of your choice) and salt in a large bowl. (you may use brown or white sugar).
2. 2
   Stir in the club soda just until combined.
3. 3
   Pour into a sprayed loaf pan.
4. 4
   Pour the melted butter over the top.
5. 5
   Bake @ 375F for 1 hour.
6. 6
   Remove from pan and let cool on rack. The crust on this bread is outstanding.
7. 7
   This bread is on the sweet side and you might like to add 1/4 c of raisins or chopped dried apricot, and sprinkle the top with some cinnamon and sugar mixture. In place of the Dill. This would make a wonderful breakfast bread and left-overs make wonderful toast.