Crab Casserole
10 ingredients
3 steps
Ingredients
- 2 c. crabmeat
- 2 Tbsp. butter
- 1 Tbsp. flour
- 1 c. milk
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 tsp. lemon
- 1 tsp. green pepper or celery
- 1/2 tsp. onion
- 1/3 c. buttered bread crumbs (for top)
Directions
-
1Make a white sauce with butter, flour and milk.
-
2Mix together with other ingredients and put in a 2-quart casserole dish.
-
3Put buttered bread crumbs on top and bake at 350° for 20 to 25 minutes. Delicious!
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