Dill Pickle Wraps

Directions

1. 1
   Drain the pickles and blot them with a paper towel so the pickles are dry.
2. 2
   Spread a nice layer of cream cheese on a slice of dried beef.
3. 3
   Wrap the pickle with the cream cheese covered beef.
4. 4
   Depending on the size of your slices of dried beef, you may need to use more than one slice per pickle.
5. 5
   Once you have all the pickles wrapped, chill the assembled rolls for 15 minutes so the cream cheese can adhere to the pickle.
6. 6
   Slice the rolls into bite size pieces, discarding the ends (or eating them!)
7. 7
   Sprinkle with dill weed.
8. 8
   Enjoy!