Crab Casserole

10 ingredients
4 steps

Ingredients

  • 1 lb. backfin or lump crab meat
  • 1/2 stick melted margarine
  • 5 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 tsp. dry mustard
  • a sprinkle of black pepper
  • 1/2 tsp. chopped parsley
  • 2 c. milk
  • 2 Tbsp. Worcestershire sauce
  • 1 c. grated sharp Cheese

Directions

  1. 1
    Grease casserole dish and place crab in it.
  2. 2
    Make a white sauce, using the margarine, flour and milk.
  3. 3
    Add all spices and pour sauce over crab meat and sprinkle top with the cheese.
  4. 4
    Cook in moderate oven for about 35 minutes.

Products Matching These Ingredients

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Spread, original crab

D NOVA 4

Crab spread, buttery

Spartan

E NOVA 4

Spread, green onion & crab

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Jumbo lump crabmeat

A
Lump crab meat

Lump crab meat

A NOVA 4

Jumbo lump blue swimming crab meat

A NOVA 4

Wild Caught Backfin Crabmeat

Harris teeter

A NOVA 4

Backfin crab meat

A NOVA 4

More Recipes to Try

Tomato Sauce Casalinga

10 ingredients

Rose Aphid Antidote

3 ingredients

Chicken Normandy Style

9 ingredients

Chipotle-Orange Shrimp

6 ingredients

Wallens Feisty Stir-fry

17 ingredients

Whole-Wheat Walnut Popovers

7 ingredients

Tangy Broccoli and Almond Salad

9 ingredients

BBQ Chicken Strip Sandwich

7 ingredients

Special baked Bramley apples recipe

12 ingredients

Marinated Flank Steak

11 ingredients

Creamed Chicken

8 ingredients

Linguine with Pecan Arugula Pesto

8 ingredients