Creamed Chicken
8 ingredients
5 steps
Ingredients
- 2 tablespoons butter
- 1 tablespoon flour
- 12 cup chicken broth
- 1 12 cups cream of mushroom soup
- salt, to taste
- 1 dash ground black pepper
- 2 cups diced cooked chicken
- 2 hard-boiled eggs, diced
Directions
-
1Melt butter in heavy skillet.
-
2Whisk in flour and cook 1-2 minutes, until the raw taste is cooked out, but it is not brown.
-
3Add broth while continuing to whisk, to form a thick sauce.
-
4Add cream of mushroom soup and blend thoroughly.
-
5Add salt, pepper, chicken and eggs, and heat through.
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