Crab Casserole

Directions

1. 1
   Hard cook eggs.
2. 2
   In a 10-inch skillet over medium heat, saute in butter, celery and onion until tender.
3. 3
   Remove from heat.
4. 4
   Into celery mixture flake crabmeat, milk, mayonnaise, olives, Worcestershire and 1 cup bread crumbs.
5. 5
   Remove shells from eggs and chop coarsely and stir into mixture until blended.
6. 6
   Preheat oven to 350°.
7. 7
   Grease 6 large scallop shells or a Pyrex casserole dish.
8. 8
   Pour in mixture.
9. 9
   Add remaining crumbs in butter and sprinkle over crab mixture.
10. 10
    Bake 25 to 30 minutes until hot and bubbly and golden.
11. 11
    Makes 6 servings.
12. 12
    Contains 325 calories per serving.