Crab Casserole

11 ingredients
5 steps

Ingredients

  • 1 lb. backfin crab meat
  • 3 or 4 hard-boiled eggs, minced
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 2 c. scalded milk
  • 1/4 c. green pepper, minced
  • 1/4 Tbsp. dry mustard
  • 1/4 tsp. nutmeg
  • dash of Worcestershire sauce
  • 4 slices white American cheese
  • bread crumbs

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Saute until tender the green pepper in 1/2 cup of milk and scald the rest of milk.
  3. 3
    Melt butter; add flour and scalded milk, then add green pepper and remaining milk. Add mustard, nutmeg, Worcestershire sauce, salt and pepper; add cream sauce to crab and egg mixture.
  4. 4
    Sprinkle bread crumbs and grated white American cheese.
  5. 5
    Bake at 400° for 15 to 20 minutes. Serves 6.

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