Crab Casserole

9 ingredients
6 steps

Ingredients

  • 2 eggs, beaten
  • 3 c. milk
  • 2 tsp. butter
  • 2 c. fresh or canned crab meat
  • 1 small onion
  • 2 tsp. fresh parsley, chopped
  • 3 tsp. green pepper
  • 3 tsp. red pepper
  • 2 1/2 c. buttered bread crumbs

Directions

  1. 1
    Heat milk and margarine.
  2. 2
    Stir beaten eggs into heated milk. Stir until smooth.
  3. 3
    Add rest of ingredients.
  4. 4
    Add bread crumbs last.
  5. 5
    Pour into a buttered baking dish.
  6. 6
    Bake at 375° until top is brown, 20 to 25 minutes.

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