Crab Casserole

Name: Crab Casserole
Ingredients: 4 Tbsp. margarine; 2 Tbsp. flour; 1 c. milk; 3 eggs, beaten; 2 Tbsp. minced green pepper; 1 Tbsp. minced onion; 1 tsp. salt; 1 Tbsp. Worcestershire sauce; 1 lb. crabmeat; 1/4 to 1/2 c. mayonnaise; 1 c. grated Cheddar cheese; 1 c. bread crumbs

12 ingredients

5 steps

Ingredients

4 Tbsp. margarine
2 Tbsp. flour
1 c. milk
3 eggs, beaten
2 Tbsp. minced green pepper
1 Tbsp. minced onion
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 lb. crabmeat
1/4 to 1/2 c. mayonnaise
1 c. grated Cheddar cheese
1 c. bread crumbs

Directions

1

Melt 2 tablespoons margarine
2

in a medium saucepan; add flour and milk.
3

Cook until slightly thickened, stirring constantly. Add eggs, green pepper, onion, salt and Worcestershire sauce. Stir in crabmeat and mayonnaise.
4

Mix well.
5

Stir in cheese.