Crab Casserole

12 ingredients
11 steps

Ingredients

  • 1 can mushrooms
  • 1/4 lb. butter
  • 1 c. onion, chopped
  • 2 strips celery, chopped
  • 1/3 c. all-purpose flour
  • 12 oz. evaporated milk
  • 2 eggs
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. cayenne pepper
  • 1 lb. crab meat
  • 1/2 lb. grated Cheddar cheese

Directions

  1. 1
    Saute onion and celery in butter.
  2. 2
    Add mushrooms.
  3. 3
    Saute about 5 minutes.
  4. 4
    Blend flour in well.
  5. 5
    Add milk slowly.
  6. 6
    Stir constantly.
  7. 7
    Add remaining ingredients but crab meat and cheese. Cook 5 minutes.
  8. 8
    Turn off heat.
  9. 9
    Add crab meat.
  10. 10
    Place in casserole dish and sprinkle with cheese.
  11. 11
    Bake at 375° for 10 to 15 minutes.

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