Chili Chops

Name: Chili Chops
Ingredients: 6 pork chops; 2 tablespoons vegetable oil; salt and pepper; 1 can condensed tomato soup, undiluted; 1 (15 1/2 ounce) can kidney beans, undrained; 12 cup sliced onion; 1 tablespoon chili powder; 12 teaspoon garlic powder; 6 slices green bell peppers, cut in rings; hot cooked rice

10 ingredients

7 steps

Ingredients

6 pork chops
2 tablespoons vegetable oil
salt and pepper
1 can condensed tomato soup, undiluted
1 (15 1/2 ounce) can kidney beans, undrained
12 cup sliced onion
1 tablespoon chili powder
12 teaspoon garlic powder
6 slices green bell peppers, cut in rings
hot cooked rice

Directions

1

Heat oil in a large ovenproof skillet.
2

Brown chops; drain.
3

Remove chops from skillet and sprinkle with salt and pepper.
4

In the same skillet, add soup, beans, onion, chili powder, and garlic powder.
5

Place chops over the sauce; cover and bake at 325 degrees for 35 minutes or until tender.
6

Place a green bell pepper ring on top of each chop and bake, uncovered for 10 minutes.
7

Serve chops and sauce over hot cooked rice.