Crab Casserole Dip

8 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 1 tsp. milk
  • 1/2 lb. crabmeat or 6 1/2 oz. canned crabmeat
  • 1/2 tsp. horseradish
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • dash of Tabasco sauce
  • 2 Tbsp. chopped onion

Directions

  1. 1
    Combine cream cheese and milk; blend in crabmeat.
  2. 2
    Add remaining ingredients.
  3. 3
    Put in casserole dish.
  4. 4
    Bake at 375° for 15 to 20 minutes.
  5. 5
    Serve warm over crackers.

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