Crab Casserole Dip
8 ingredients
5 steps
Ingredients
- 8 oz. cream cheese
- 1 tsp. milk
- 1/2 lb. crabmeat or 6 1/2 oz. canned crabmeat
- 1/2 tsp. horseradish
- 1/4 tsp. salt
- 1/4 tsp. pepper
- dash of Tabasco sauce
- 2 Tbsp. chopped onion
Directions
-
1Combine cream cheese and milk; blend in crabmeat.
-
2Add remaining ingredients.
-
3Put in casserole dish.
-
4Bake at 375° for 15 to 20 minutes.
-
5Serve warm over crackers.
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