The Best Lasagne

Name: The Best Lasagne
Ingredients: 1 lb. box lasagne noodles; 1 lb. ground chuck; 1 giant onion, diced; 3 to 4 cloves garlic, crushed; 2 Tbsp. olive oil; 2 qt. canned tomatoes; 1 large can tomato paste; 1 to 2 lb. fresh mushrooms, sliced; 2 lb. cottage cheese; 1 (8 oz.) pkg. Mozzarella cheese, grated; 3 to 5 basil leaves, crushed or chopped; 1 Tbsp. chopped parsley; salt and pepper to taste; grated Parmesan cheese

14 ingredients

4 steps

Ingredients

1 lb. box lasagne noodles
1 lb. ground chuck
1 giant onion, diced
3 to 4 cloves garlic, crushed
2 Tbsp. olive oil
2 qt. canned tomatoes
1 large can tomato paste
1 to 2 lb. fresh mushrooms, sliced
2 lb. cottage cheese
1 (8 oz.) pkg. Mozzarella cheese, grated
3 to 5 basil leaves, crushed or chopped
1 Tbsp. chopped parsley
salt and pepper to taste
grated Parmesan cheese

Directions

1

In a heavy 3 or 4-quart pot, brown the meat, onion and garlic in the olive oil.
2

Add the tomatoes and paste, the mushrooms, basil, parsley, salt and pepper.
3

Simmer for 1 1/2 hours.
4

Cook the lasagne noodles according to the package directions.