Crab Chantilly

10 ingredients
12 steps

Ingredients

  • 1 lb. imitation crab
  • 4 chopped green onions
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/4 tsp. cayenne pepper
  • 2 c. milk
  • 1/4 c. Ranch dressing
  • 1 lb. fresh asparagus or canned
  • 2 Tbsp. Parmesan cheese
  • 2 Tbsp. catsup

Directions

  1. 1
    Cook green onions in butter until tender.
  2. 2
    Stir in flour and cayenne pepper.
  3. 3
    Add milk.
  4. 4
    Stir until thickened.
  5. 5
    Remove from heat.
  6. 6
    Stir in Ranch dressing, catsup and crab.
  7. 7
    Heat, but do not cook.
  8. 8
    Spoon warm crab over cooked asparagus.
  9. 9
    Sprinkle with Parmesan.
  10. 10
    Broil 3 to 4 minutes (until lightly browned).
  11. 11
    Serve over toast.
  12. 12
    (An attractive and easy dish for company.)

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