Crab-Cheese Appetizer

5 ingredients
3 steps

Ingredients

  • 8 oz. can crab meat
  • 1 Tbsp. lemon juice
  • 1/2 c. shredded Colby cheese
  • 8 oz. pkg. cream cheese
  • 1 small yellow onion

Directions

  1. 1
    Mix crab, cream cheese, lemon juice and onion in a quart casserole.
  2. 2
    Add cheese to top and bake 20 minutes at 350° or until cheese is bubbling.
  3. 3
    Serve with toasted wheat crackers.

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