Best Ever Tacos
13 ingredients
29 steps
Ingredients
- 1 pound Ground Beef
- 1 teaspoon Sea Salt
- 1 teaspoon Ground Pepper
- 1/4 teaspoons Cayenne Or Redneck Pepper
- 15 ounces, weight Tomato Sauce
- 8 ounces, weight Canned Diced Tomatoes
- 2 Tablespoons Chili Powder
- 1 Tablespoon Garlic Granules
- 1/2 Tablespoons Onion Powder
- 1/2 Tablespoons Cumin
- 1 package 24 Tortillas
- 16 ounces, weight Colby Jack Cheese
- Optional Stuffing Ingredients: Lettuce, Tomatoes, Onions, Avocados, Sour Cream, Salsa, Etc
Directions
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1Put 1 pound of hamburger into a hot pan.
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2Add the sea salt, pepper and Redneck brand pepper.
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3If you dont have Redneck pepper you can use the same amount of cayenne pepper, or just skip it completely if you dont want any heat to the tacos.
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4Brown the meat.
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5Once its all brown, drain the fat.
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6Its time to stir in the tomato sauce and diced tomatoes.
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7Now add the chili powder, garlic granules, onion powder, and cumin.
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8Let this simmer, stirring occasionally for about a half hour.
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9This is a good time to taste it, and if you want to add anything, now is the time.
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10Grab your favorite frying pan and add canola oil halfway up the side of the pan.
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11Its time to prep the tortillas.
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12About 1 tablespoon of cheese goes on the raw corn tortilla.
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13Use whatever cheese you like.
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14I used colby jack.
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15Then, 2 tablespoons of the meat mixture goes on top of the cheese.
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16When the oil is hot, carefully place the meat and cheese filled taco into the oil.
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17You can tell the oil is hot enough by dropping a piece of the grated cheese into it, if it bubbles up and floats immediately, the oil is hot enough.
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18I dont really know what temp this is, I kinda just go by the cheese test.
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19Medium high or so on your burner, though all stoves are different.
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20Carefully hold both sides of the tortilla and gently place into the hot oil.
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21Once the oil has softened the tortilla (2-3 seconds) fold it all the way over.
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22Make sure it lays flat in the frying pan.
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23About 1 minute later, flip the tacos over.
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24Cook for another minute.
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25The tacos should be lightly browned on each side.
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26Pull it from the pan and drain some of the oil by tipping the taco over the pan.
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27Do this with both sides of the taco.
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28Set on a tray covered with paper towels, to catch some of the excess oil.
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29Stuff each taco with pretty much whatever you like.
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