Crab-Cheese Pie

7 ingredients
7 steps

Ingredients

  • 1 can (6 to 8 oz.) Alaskan snow crab meat (can use Crab Delight)
  • 3/4 c. grated Cheddar or Jack cheese
  • 3/4 c. hot Pepper Jack cheese, grated
  • 2 eggs, beaten, or Egg Beaters
  • 1/2 c. milk
  • 2 Tbsp. minced green onions (scallions)
  • 1 can (8 oz.) refrigerated crescent rolls

Directions

  1. 1
    Drain and slice crab meat.
  2. 2
    Combine with cheese, beaten eggs, milk and onions.
  3. 3
    Line a 9-inch pie plate with 5 triangles of dough.
  4. 4
    Press together to form crust.
  5. 5
    Spoon in crab mixture.
  6. 6
    Top with remaining triangles.
  7. 7
    Bake at 325° for 50 to 60 minutes.

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