Crab-Chokes

Directions

1. 1
   Take raw fresh artichokes and wash and core centers.
2. 2
   Break middle and remove, leaving cup like artichoke.
3. 3
   Set aside.
4. 4
   Mix together thoroughly the shredded crab, diced onion and the cheese. Mix to consistency with mayonnaise.
5. 5
   Add salt, pepper, Italian seasoning and garlic salt to taste.
6. 6
   Mix well to consistency of salad dressing.
7. 7
   Stuff center of artichokes with mixture.
8. 8
   Set in deep baking dish.
9. 9
   Fill 1/2 of the way with water.
10. 10
    Cover and bake for 1 hour or until tender.
11. 11
    Remove and serve; pull hot leaves off and dip in melted center.
12. 12
    Enjoy.