Sauteed Veggies

Directions

1. 1
   Take your squash and zucchini and slice them in about 1/2 inch thickness.
2. 2
   Throw them into your skillet along with some olive oil--enough olive oil to wet the vegetables.
3. 3
   Throw in about 1/8 cup of lemon juice (for some zing).
4. 4
   Saute over medium/high heat -- watch and stir vegetables regularly.
5. 5
   Throw some salt and pepper (well coated) and then place lid over veggies.
6. 6
   Salt varies, the veggies seem to soak up the salt so I usually throw in about 2 tsp of salt and about 1/4 teaspoon of black pepper.
7. 7
   I don't like bland food.
8. 8
   Saute until veggies are nice and soft.
9. 9
   Enjoy!
10. 10
    p.s -- sometimes I will throw in some cut up asparagus too!