Corn Pudding

6 ingredients
4 steps

Ingredients

  • 12 cup margarine
  • 1 (8 1/2 ounce) box Jiffy corn muffin mix
  • 1 (14 1/2 ounce) can whole kernel corn, drained
  • 1 (14 1/2 ounce) can creamed corn
  • 8 ounces sour cream
  • 2 eggs

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Melt 1 stick margarine.
  3. 3
    Mix together ALL ingredients in a oval or round casserole dish.
  4. 4
    Bake for 1 hour.

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