Crab Chowder

9 ingredients
6 steps

Ingredients

  • 1/4 c chopped green onion
  • 1/4 t garlic salt
  • 1/4 t cayannine pepper
  • 2 T butter
  • 2 cans cream of pototoe soup
  • 8 oz softened cream cheese
  • 2 soup cans of milk
  • 17 oz whole can drained corn
  • 6 oz undrained can crabmeat

Directions

  1. 1
    using a wisk, sautee
  2. 2
    onion, salt, pepper, and butter until tender
  3. 3
    add and cook slowly about 2 hours remaining ingredients
  4. 4
    dont let boil
  5. 5
    dont cover
  6. 6
    stir often

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