Crab Cole Slaw

Name: Crab Cole Slaw
Ingredients: 1 small cabbage, shredded; 1 cup thinly sliced bell pepper; 1 medium onion, sliced into thin half rings; 1 lb imitation crabmeat or 1 lb fresh white crab meat; 1/4 cup olive oil; 1/4 cup wine vinegar; 1/2 teaspoon garlic powder; 4 tablespoons mayonnaise; salt; Tabasco sauce or ground cayenne pepper; pepper

11 ingredients

4 steps

Ingredients

1 small cabbage, shredded
1 cup thinly sliced bell pepper
1 medium onion, sliced into thin half rings
1 lb imitation crabmeat or 1 lb fresh white crab meat
1/4 cup olive oil
1/4 cup wine vinegar
1/2 teaspoon garlic powder
4 tablespoons mayonnaise
salt
Tabasco sauce or ground cayenne pepper
pepper

Directions

1

In a large salad bowl, combine cabbage, bell pepper, onions, and crab meat and mix well.
2

In a small bowl, whisk together the olive oil, vinegar, garlic powder, mayonnaise, salt and hot sauce.
3

Pour the dressing over the vegetables and mix until coated.
4

Serve immediately or refrigerate until ready to serve.

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