Waffle-Pressed Pizza Pockets

Directions

1. 1
   Preheat a waffle iron.
2. 2
   Lay 4 slices of the bread on a counter or cutting board.
3. 3
   Sprinkle 3 tablespoons of the mozzarella on each slice, leaving a 1/4-inch border.
4. 4
   Spread 1 1/2 teaspoons sauce over the cheese and bread slices.
5. 5
   Sprinkle 1/2 teaspoon of the Pecorino-Romano on top of the sauce.
6. 6
   Top each with the remaining slices of bread.
7. 7
   Place the sandwiches into the waffle iron (you may need to do this in batches depending on the size of your iron).
8. 8
   Close the lid, and cook until the sandwiches are golden, 2 to 4 minutes, depending on the temperature setting of your waffle iron.
9. 9
   Serve hot, or wrap in foil to pack for a school lunch or picnic.