Crab Corn Pudding

Directions

1. 1
   In a large deep saucepan bring the milk to a boil over medium-high heat. Stir in the yellow corn meal, sugar, salt, and cayenne pepper.
2. 2
   Let the mixture return to a boil, then reduce heat to a simmer.
3. 3
   Stir often and continue to simmer for 5 to 6 minutes.
4. 4
   Remove from heat and let cool for 10 minutes.
5. 5
   In a large bowl, whisk together the eggs, melted butter, and baking powder.
6. 6
   Stir in the corn kernels.
7. 7
   Add the milk-corn meal mixture and stir to combine. Gently fold in crab to avoid breaking up lumps.
8. 8
   Pour the mixture into a well-buttered 2 1/2 quart souffle dish, casserole, or any other straight-sided baking dish.
9. 9
   Bake on the center rack of a preheated 350-degree oven for 45 minutes to 1 hour, or until the pudding is lightly puffed, lightly browned, and a knife or straw inserted in the center comes out clean.
10. 10
    Serve immediately.