Sauteed Garlic String Beans
6 ingredients
1 steps
Ingredients
- 1 1/2 pounds French string beans (haricots verts), both ends removed
- Kosher salt
- 2 tablespoons unsalted butter
- 1 tablespoon good olive oil
- 2 to 3 garlic cloves, sliced
- Freshly ground black pepper
Directions
-
1{"0":"Blanch the string beans in a large pot of boiling salted water for just 1 1\/2 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.","2":"Heat the butter and olive oil in a very large saute pan over medium heat and cook the garlic for 1 to 2 minutes, tossing occasionally, until lightly browned. Add the string beans, sprinkle with salt and pepper, and toss together. Reheat the string beans and serve."}
Products Matching These Ingredients
Legion Whey (French Vanilla)
Legion
A
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
tender broad beans
Sainsbury's
A
Green Beans
NOVA 1
Dressing, western french style
E NOVA 4
Ice cream, french quarter praline
Prestige
D NOVA 4
Mozzarella string cheese
D NOVA 3
Mozzarella string cheese
D NOVA 3
Mozzarella string cheese twisters
D NOVA 4
Deluxe best of both chocolate & french vanilla ice cream
Kroger
D NOVA 4
Best of both wholemeal bread
M&S
C NOVA 4
Ferri di cavallo horseshoe shaped shortbread cookie covered with cocoa glaze at both ends, ferri di cavallo
D NOVA 4
More Recipes to Try
Blackberry Cobbler
8 ingredients
5 Can Casserole
5 ingredients
Raw Apple Cake
9 ingredients
Ken'S Prune Jam
4 ingredients
Company Banana Pudding
6 ingredients
Spinach Dip
7 ingredients
Pumpkin Bread
12 ingredients
Hot Wine Punch
6 ingredients
Summer Vegetable Salad
5 ingredients
Mints
5 ingredients
Sausage Balls
3 ingredients
Sour Cream Corn Bread
5 ingredients