Crab Crepes

11 ingredients
9 steps

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon minced onions or 1 tablespoon minced shallot
  • 2 tablespoons flour
  • 1 1/2 cups half-and-half
  • 1 cup crabmeat
  • 1/4 cup sherry wine
  • 1 can sliced mushroom
  • 16 crepes
  • 1/4 cup grated parmesan cheese
  • 1/4 cup grated gruyere cheese
  • 1/4 cup slivered almonds

Directions

  1. 1
    Melt butter, add shallots and saute until yellow.
  2. 2
    Add flour and cook until bubbly, add half and half.
  3. 3
    cook until thick and smooth.
  4. 4
    Add crabmeat, mushrooms and sherry to half of the sauce.
  5. 5
    Spoon part of the crabmeat mixture into each crepe.
  6. 6
    (roll up each crepe) Place in buttered shallow casserole.
  7. 7
    Cover with remaining sauce.
  8. 8
    Sprinkle with cheese and slivered almonds.
  9. 9
    Bake 350 degrees for 30 minutes.

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