Sweet Cream Cheese Corn

Directions

1. 1
   Heat oven to 350.
2. 2
   Open three cans of corn, and put on the bottom of a 2 quart pan.
3. 3
   Cube up the cream cheese and place on top of the corn.
4. 4
   Sprinkle the sugar over the top.
5. 5
   Open the last three cans of corn and cover the cream cheese.
6. 6
   Cover pan with foil, and bake for 25 minutes.
7. 7
   Stir after 25 minutes, and add milk.
8. 8
   Recover with foil, and bake for 10-15 more minutes, stirring every 5 minutes.
9. 9
   Done once all cream cheese is melted.