Garlic Scallops And Shrimp

Directions

1. 1
   Rinse the scallops under cold water and cut in half.
2. 2
   Season the scallops and shrimp with salt and pepper, then dust them with flour.
3. 3
   Heat the oil in a pan over a high heat and add the scallops and shrimp to the hot oil.
4. 4
   Reduce the heat to medium and cook for two minutes.
5. 5
   Turn the scallops and shrimp in the pan.
6. 6
   Add the garlic and basil and shake the pan to distribute the ingredients evenly.
7. 7
   Cook two minutes until golden.
8. 8
   Sprinkle the lemon juice over the mixture and toss to blend.