Crab Cutlet

12 ingredients
5 steps

Ingredients

  • 4 T margarine or butter
  • 5 T flour
  • 1 t dry mustard
  • 1 t Worcestershire sauce
  • 1 1/2 t salt
  • 3 T parsley
  • 2 c milk
  • 1 lb crab claw meat
  • 1 egg
  • 2 c cracker crumbs
  • few grains cayenne pepper
  • few grains black pepper

Directions

  1. 1
    Melt margarine in pan, remove from heat and add flour, salt, pepper and parsley.
  2. 2
    Blend well.
  3. 3
    Gradually stir in milk.
  4. 4
    Return to heat and cook, stirring constantly until mixture is very thick. Add beaten egg and Worcestershire sauce.
  5. 5
    Cool.

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