Crab Cutlets

Directions

1. 1
   Melt butter; blend in flour and add milk.
2. 2
   Cook, stirring constantly, until thick.
3. 3
   Add salt, pepper, beaten egg, celery salt and onion and cook until thick.
4. 4
   Remove spines from crab meat and add to first mixture.
5. 5
   Chill for several hours.
6. 6
   Form into cakes or cut into small steak-shaped pieces; dip into flour, then spread generously on both sides with mayonnaise and roll in crumbs.
7. 7
   Brown in hot butter.
8. 8
   Serve with creamed peas, cheese sauce and lemon wedges.
9. 9
   Serves 6.