Ricotta & Fruit on Rye

6 ingredients
4 steps

Ingredients

  • 4 slices light rye bread, sliced thickly
  • 1 cup ricotta cheese
  • 1 banana, sliced
  • 14 cup honey
  • sliced strawberries (or whichever fruit you choose) or pears (or whichever fruit you choose) or orange (or whichever fruit you choose)
  • coconut

Directions

  1. 1
    Toast rye bread lightly and allow to cool.
  2. 2
    Combine ricotta, banana & honey in a bowl.
  3. 3
    Spread equal amounts over each slice of toast.
  4. 4
    Top with fruit of your choice & sprinkle with coconut.

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