Crab Dip #1

8 ingredients
4 steps

Ingredients

  • 3 (6 1/2 oz.) cans crabmeat, drained
  • 3 (8 oz.) pkg. cream cheese
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. confectioners sugar
  • 1/2 c. mayonnaise
  • 1/2 c. white wine
  • 1 Tbsp. onion juice
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Melt cream cheese in double boiler.
  2. 2
    Add all other ingredients.
  3. 3
    Heat until bubbly.
  4. 4
    Serve in chafing dish with assorted crackers or fresh vegetables.

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