Crab Dip

3 ingredients
5 steps

Ingredients

  • 1 large cream cheese
  • 1 bottle cocktail sauce
  • 1 can (4 to 6 oz.) crabmeat

Directions

  1. 1
    Rinse and drain crabmeat.
  2. 2
    Soften cream cheese to room temperature.
  3. 3
    When crabmeat is well drained; put on oblong plate, shape cream cheese over it.
  4. 4
    Just before serving, pour chilled cocktail sauce over.
  5. 5
    Serve with your favorite cracker.

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