Fudge Brownies

6 ingredients
8 steps

Ingredients

  • 2 sticks margarine
  • 2 c. sugar
  • 3 tsp. vanilla
  • 4 eggs
  • 1/2 c. cocoa
  • 3/4 c. flour

Directions

  1. 1
    Melt margarine.
  2. 2
    Add sugar and vanilla.
  3. 3
    Add eggs; beat until thoroughly mixed.
  4. 4
    Blend in cocoa and flour.
  5. 5
    Turn batter into a greased 9 x 13-inch pan.
  6. 6
    Bake in slow oven at 325° for 20 to 25 minutes.
  7. 7
    Ice with chocolate icing while still hot.
  8. 8
    Cool; cut into squares.

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