Crab Dip

6 ingredients
5 steps

Ingredients

  • 1/4 c. evaporated milk
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (7 oz.) can flaked crab meat
  • 1/4 tsp. garlic salt
  • 1 tsp. Worcestershire sauce
  • 1 tsp. lemon juice

Directions

  1. 1
    Blend milk and cream cheese until smooth.
  2. 2
    Add remaining ingredients.
  3. 3
    Chill.
  4. 4
    Serve with crispy crackers.
  5. 5
    Yields 2 cups.

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