Pasta Salad
10 ingredients
3 steps
Ingredients
- 7 oz. pkg. vermicelli spaghetti
- 1/2 to 3/4 bottle (16 oz.) Zesty Italian dressing
- 1/4 c. grated Parmesan cheese
- garlic powder to taste
- 1 to 2 Tbsp. mayonnaise
- 4 oz. pkg. grated Cheddar cheese
- 1 small can chopped ripe olives
- 7 oz. can peas
- 1 Tbsp. chopped bell pepper
- 1 heaping Tbsp. Beau Monde seasoning or lemon herb seasoning
Directions
-
1Cook spaghetti, rinse and drain well.
-
2Add other ingredients and mix well.
-
3Chill before serving.
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