Mini Meat Loaf Supper

Name: Mini Meat Loaf Supper
Ingredients: 1 small onion, quartered; 1 1/2 lb. ground beef; 1/2 c. undiluted evaporated milk; 1/2 c. bread crumbs; 1 egg, slightly beaten; 1 tsp. garlic salt; 1/2 tsp. salt; 1 Tbsp. prepared mustard; 1 Tbsp. oil; 4 medium potatoes, in 1/2-inch slices; 1 large onion, in 1/2-inch slices; 4 large carrots, in sticks; 1 (10 oz.) pkg. frozen peas (optional); 1 c. red wine

14 ingredients

3 steps

Ingredients

1 small onion, quartered
1 1/2 lb. ground beef
1/2 c. undiluted evaporated milk
1/2 c. bread crumbs
1 egg, slightly beaten
1 tsp. garlic salt
1/2 tsp. salt
1 Tbsp. prepared mustard
1 Tbsp. oil
4 medium potatoes, in 1/2-inch slices
1 large onion, in 1/2-inch slices
4 large carrots, in sticks
1 (10 oz.) pkg. frozen peas (optional)
1 c. red wine

Directions

1

Combine onion, ground beef, evaporated milk, bread crumbs, egg, garlic salt, salt and mustard.
2

Mix lightly but thoroughly. Shape mixture into 4 to 6 loaves. Brown meat loaves in oil, top and bottom. Add potatoes, onion and carrots. Add wine. Season with salt and pepper.
3

Cover and simmer about 1 hour. Add peas, if desired. Cover and simmer 10 minutes.