Crab Dip

6 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 6 to 7 oz. crab meat
  • 2 Tbsp. onion, chopped fine
  • 1 Tbsp. milk
  • 1 tsp. horseradish
  • paprika

Directions

  1. 1
    Drain crabmeat of liquid.
  2. 2
    Combine other ingredients in a shallow pie plate that has been greased with butter.
  3. 3
    Carefully fold in crab meat.
  4. 4
    Sprinkle top with paprika.
  5. 5
    Bake at 375° for 15 to 20 minutes or until top is bubbly and brown.

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