Tahitian Pork

10 ingredients
6 steps

Ingredients

  • 3 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 2 lbs lean pork, cut into 1 inch cubes
  • 1 tablespoon oil
  • 1 (20 ounce) can pineapple chunks (in it own juice)
  • 1/3 cup cider vinegar
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon garlic salt
  • 1/4 cup water
  • 1/2 head cabbage, shredded

Directions

  1. 1
    Combine 2 tablespoons cornstarch with soy sauce; toss with meat until all meat is coated. Brown in hot oil; when done drain.
  2. 2
    Drain pineapple reserving juice. Add reserved juice, vinegar, sugar, and garlic salt to meat.
  3. 3
    Bring to boil, then reduce heat; cover and simmer 45 minutes.
  4. 4
    Dissolve remaining 1 tablespoon cornstarch in water; add to meat. Cook stirring constantly until thickened and translucent.
  5. 5
    Add pineapple, heat through.
  6. 6
    Serve on a bed of cabbage.

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