Crab Dip

10 ingredients
4 steps

Ingredients

  • 1/2 lb. crab meat
  • 8 oz. cream cheese
  • 1/2 c. sour cream
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. dry white wine
  • 1 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. mustard
  • 1/4 c. grated Cheddar cheese
  • pinch of garlic salt

Directions

  1. 1
    Mix all the ingredients except crab and Cheddar, then fold those in.
  2. 2
    Bake in buttered casserole at 350° for 15 minutes.
  3. 3
    Pour over an 8 ounce bottle shrimp cocktail sauce.
  4. 4
    Dip in a variety of crackers.

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