Crab Dip

6 ingredients
4 steps

Ingredients

  • 1 lb. lump or backfin
  • 1/4 c. minced onions
  • 1 c. sour cream
  • 1/2 c. mayonnaise
  • 1/4 c. sweet pickle relish
  • 1 1/2 tsp. lite rum

Directions

  1. 1
    Mix all ingredients together, except crab meat.
  2. 2
    Then fold in crab meat.
  3. 3
    Cover.
  4. 4
    Chill 24 hours or overnight in refrigerator. Serve with tortilla chips.

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