Crab Dip

8 ingredients
4 steps

Ingredients

  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 pkg. (6 oz.) crabmeat, drained (may use fresh seafood chunks)
  • 1/2 c. catsup
  • 1 Tbsp. minced onion
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. honey
  • 1 Tbsp. horseradish
  • 1 tsp. lemon juice

Directions

  1. 1
    In bowl, blend all ingredients.
  2. 2
    Cover; chill until ready to serve.
  3. 3
    Serve with crackers.
  4. 4
    Makes 1 1/2 cups.

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