Fresh Pineapple Pie

7 ingredients
6 steps

Ingredients

  • 1/3 c. flour
  • 2/3 to 1 c. sugar
  • 3 eggs, slightly beaten
  • 1 Tbsp. lemon juice
  • 1/8 tsp. salt
  • 2 c. fresh pineapple
  • pastry for 2-crust pie

Directions

  1. 1
    Mix flour, sugar and salt into the eggs.
  2. 2
    Add lemon juice and pineapple.
  3. 3
    Pour in pastry-lined pie pan.
  4. 4
    Cover with top crust. Bake 10 minutes at 450°.
  5. 5
    Reduce heat to 350°.
  6. 6
    Bake 35 minutes.

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