Crab Dip

10 ingredients
9 steps

Ingredients

  • 1 (6 1/2 oz.) can crab meat
  • 1/4 c. lemon juice
  • 2 (3 oz.) pkg. cream cheese, softened
  • 1/4 c. cream
  • 1/4 c. mayonnaise
  • 1/2 clove garlic, crushed
  • 1 tsp. minced onions
  • salt to taste
  • 1/8 tsp. Worcestershire sauce
  • 2 drops Tabasco sauce

Directions

  1. 1
    Marinate crab meat in lemon juice for 1 hour; drain.
  2. 2
    Combine cream cheese and cream in mixer bowl; mix until smooth.
  3. 3
    Beat in mayonnaise.
  4. 4
    Add garlic, onions and salt; blend well.
  5. 5
    Fold crab into sauce.
  6. 6
    Add Worcestershire sauce and Tabasco.
  7. 7
    Serve hot in chafing dish.
  8. 8
    May also be served cold.
  9. 9
    Yield: 20 servings.

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