French Toast

7 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1/2 tsp. nutmeg
  • 1 loaf day-old Italian bread
  • maple syrup
  • 3 Tbsp. sugar
  • 1 (13 oz.) can evaporated milk
  • butter or margarine

Directions

  1. 1
    Beat eggs, sugar and nutmeg with a fork until thoroughly blended.
  2. 2
    Add evaporated milk and blend again.
  3. 3
    Slice bread approximately 3/4-inch thick and soak (submerge) each slice for about a minute.
  4. 4
    Fry in butter or margarine at medium heat, taking care not to burn it.
  5. 5
    Serve with butter or margarine and maple syrup.
  6. 6
    Serves 4.

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