Crab Dip
6 ingredients
6 steps
Ingredients
- 8 oz. cream cheese
- 7 oz. crab meat
- 2 tsp. horseradish
- 1 Tbsp. milk
- 1 Tbsp. finely chopped onion
- pepper
Directions
-
1Blend cream cheese and milk until smooth.
-
2Drain crab meat and add to cheese mixture.
-
3Add onion, horseradish and pepper to taste.
-
4Blend all ingredients well.
-
5Put in small, shallow casserole dish.
-
6Bake in preheated 350° oven for 15 minutes.
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