Crab Dip

6 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese
  • 7 oz. crab meat
  • 2 tsp. horseradish
  • 1 Tbsp. milk
  • 1 Tbsp. finely chopped onion
  • pepper

Directions

  1. 1
    Blend cream cheese and milk until smooth.
  2. 2
    Drain crab meat and add to cheese mixture.
  3. 3
    Add onion, horseradish and pepper to taste.
  4. 4
    Blend all ingredients well.
  5. 5
    Put in small, shallow casserole dish.
  6. 6
    Bake in preheated 350° oven for 15 minutes.

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