Watermelon Muffins

12 ingredients
6 steps

Ingredients

  • 1/2 c. watermelon juice
  • 1/2 c. watermelon pulp
  • 1 1/2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/8 tsp. cinnamon
  • pinch of salt
  • 6 Tbsp. butter, softened
  • 2/3 c. sugar
  • 1/2 c. milk
  • 1/2 c. raisins
  • 2 eggs

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Sift flour, baking powder, soda, cinnamon and salt in a large bowl.
  3. 3
    Cream butter and sugar; add eggs.
  4. 4
    Whip in milk, juice, pulp and raisins.
  5. 5
    Add wet mixture to dry ingredients and blend to moisten dry ingredients.
  6. 6
    Fill greased muffin cups 2/3 full, bake approximately 25 minutes. Transfer to wire rack to cool.

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